Category Archives: Cuisines

There are places that seem simple at first glance, yet hold a quiet charm strong enough to make anyone want to stay a little longer. Giai Son Market, a small countryside market in the heart of Phu Yen Province, is one of those places. Not far from the center of Tuy Hoa City, Giai Son…

Hanoi’s bun dau mam tom, a dish of rice vermicelli served with fried tofu, fresh herbs, and fermented shrimp paste. It is one of Hanoi’s most iconic dishes, representing the subtle elegance of Vietnamese cuisine. It is made from simple ingredients such as rice vermicelli (bun), golden fried tofu, fresh herbs, and mam tom (fermented shrimp…

Bun cha is a Hanoi specialty made of grilled pork served with rice noodles, fresh herbs, and a sweet-sour fish sauce. Alongside pho (noodle) and banh mi (bread), bun cha is one of Hanoi’s most iconic dishes, earning global recognition and praise from renowned publications like CNN and Lonely Planet. For many travelers, it’s not…

Amid the modern rhythm of Hanoi—where bright, spacious pho restaurants now appear on nearly every street—there remains an image that brings people back to the city’s past: pho ganh (Hanoi street pho sold from a shoulder pole). More than just a simple breakfast, pho ganh is a slice of memory, a living witness to the…

If you think coffee is just coffee, Hanoi is about to surprise you. Hidden in narrow alleys and old apartment blocks, a unique drink awaits: egg coffee. At first glance, it may sound unusual—even strange—but one sip is enough to understand why this creamy, rich creation has become one of the most iconic culinary experiences…